This book details the importance of raw vegetables in the diet of healing and general good health. Dr. Nolfi was a physician in Denmark for more than 50 years. In this book, she covers:

    My Adoption of a Raw Food Diet
    Details of the Diet
    Results of the Diet
    Weight Reduction
    The Raw Food Diet in Specific Conditions
    The Importance of Mineral Salts

For raw foods recipes, the following books are recommended: Warming Up to Living Foods by Elysa Markowitz or Living in the Raw by Rose Lee Calabro.